Growing Business Together
Started this discussion. Last reply by Dick Slackman: tenby tech Jan 23, 2012.
Click on the link below to see recent articles in Sauce Magazine and RFT blog

June 30, 2013 from 10am to 3pm – Grand at Arsenal, St Louis, MO
© 2013 Created by Susan M. Young, CPA.
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VolunteerBruce McLaughlin, Ed.D. said…
Outstanding cuisine at this morning's Woodriver PIB. Thanks!
VolunteerLynn Slackman said…
VolunteerDiann Robins said…
VolunteerLynn Slackman said…
The apple and cinnamon scones from the Goshen Market were fabulous! I hope to see you for a future cooking class at the Oatman House...or even the Botanical Garden.
VolunteerLynn Slackman said…
Thanks so much for the invitation to your "Taste of Summer" event. It sounds like another wonderful, flavorful, session. Sorry I cannot attend this time, please keep me in mind for future events at The Oatman House. Bon Appetit...
VolunteerDiann Robins said…
I really enjoyed your cooking class at the Oatman House last evening. You do such a great job of teaching the class. It was easy to understand what you were doing and inspiried me to want to go home and try some recipes I hadn't made before. Your sense of humor and wonderful accent makes it such an enjoyable experience and the food was wonderful!! I highly recommend your classes. Thank You!
VolunteerLynn Slackman said…
VolunteerLynn Slackman said…
Souper Soups was a SUPER cooking class! The soups were delicious and the recipes were very straight forward. Thanks again for another wonderful cooking session at the Oatman House.
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